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Gluten-Free All Purpose Baking Flour
Price: $5.75
 
Gluten-Free All Purpose Baking Flour

Bob's Red Mill® Gluten-Free All Purpose Flour is just the thing for those sensitive to gluten. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles.

Tips for use and recipe for banana bread are on the label. Contains garbanzo flour, potato starch, tapioca flour, sorghum flour, and fava flour.

Net Wt. 22 oz. (1 lb 6 oz) - 623 grams

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Price: $5.75
 
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These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. Nutritional benefits may vary from one person to another.

 
 
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